Mini Burger Sliders:

 Certainly! Here's a detailed step-by-step guide for making Mini Burger Sliders with Secret Sauce:

Ingredients:

For the Mini Beef Patties:

• 1 pound ground beef (80% lean, 20% fat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce

For the Secret Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon honey
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For Assembly:

• Mini slider buns (about 2 inches in diameter), split and lightly toasted
• Sliced cheddar or American cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickle slices

Instructions:

1. Prepare the Mini Beef Patties:

• In a mixing bowl, combine the ground beef, salt, black pepper, onion powder, garlic powder, and Worcestershire sauce.
• Gently mix the ingredients until the seasonings are evenly distributed, taking care not to overwork the meat.
• Divide the beef mixture into small portions and shape them into mini patties that are slightly larger than the size of your slider buns.

2. Cook the Mini Beef Patties:

• Preheat your grill or stovetop skillet over medium-high heat.
• Place the patties on the preheated grill or skillet.
• Cook for about 2-3 minutes per side, or until the patties reach your desired level of doneness.
• During the last minute of cooking, place a slice of cheddar or American cheese on top of each patty and allow it to melt.

3. Prepare the Secret Sauce:

• In a bowl, combine the mayonnaise, ketchup, Dijon mustard, sweet pickle relish, honey, onion powder, garlic powder, salt, and pepper.
• Mix all the ingredients well until they are fully incorporated. Taste and adjust the seasonings according to your preference.

4. Assemble the Sliders:

• 
  
  Start by spreading a generous amount of the Secret Sauce on the bottom half of each toasted slider bun.
• Place a cooked mini beef patty with melted cheese on top of the sauce.
• Layer lettuce leaves, sliced tomatoes, red onions, and pickle slices on top of the patty.
• Finish by placing the other half of the toasted slider bun on top.

5. Serve and Enjoy:

• If desired, secure each slider with a toothpick to hold the layers together.
• Arrange the Mini Burger Sliders on a serving platter or plate.
• Serve immediately and savor the irresistible blend of flavors and textures in each bite.

These Mini Burger Sliders with Secret Sauce are perfect for a casual gathering, party, or even a delicious weeknight meal. Enjoy the satisfaction of creating these bite-sized blissful delights right in your own kitchen!