Patties:

 Sure, I'd be happy to walk you through the process of making patties step by step. Let's start with a basic recipe for beef patties:

Ingredients:

• 1 pound (450g) ground beef
• 1/4 cup finely chopped onion
• 1-2 cloves garlic, minced (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Worcestershire sauce (optional)
• 1 tablespoon vegetable oil (for cooking)

Instructions:

Prepare Your Workspace:

• Wash your hands thoroughly before handling the ingredients.
• Clean your work surface and utensils to ensure food safety.

Mix the Ingredients:

• In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic (if using), salt, black pepper, and Worcestershire sauce (if using).
• Gently mix the ingredients together using your hands. Be careful not to overwork the mixture, as this can make the patties tough.

Divide the Mixture:

• 
  Divide the meat mixture into equal portions, depending on how big you want your patties to be. A common size is around 1/4 to 1/3 pound per patty.

Shape the Patties:

• Take one portion of the meat mixture and roll it into a ball.
• Flatten the ball between your palms to create a patty. You can make them round or slightly oval-shaped.
• Make sure the patties are uniform in thickness so they cook evenly.
  

Create an Indentation (Optional):

• Press your thumb gently into the center of each patty, creating a slight indentation. This helps the patty maintain its shape while cooking and prevents it from puffing up in the middle.

Cook the Patties:

• Heat a skillet or frying pan over medium-high heat and add a tablespoon of vegetable oil.
• Once the oil is hot, carefully add the patties to the pan. Make sure not to overcrowd the pan; leave some space between each patty.
• Cook the patties for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness. Use a spatula to flip them gently.

Check for Doneness:

• You can use a meat thermometer to check the internal temperature of the patties. For ground beef, a safe minimum internal temperature is 160°F (71°C).

Serve:

• Once the patties are cooked to your liking, remove them from the pan and let them rest for a couple of minutes. This helps the juices redistribute, resulting in a juicier patty.
• Serve the patties on buns with your favorite toppings, such as lettuce, tomato, cheese, ketchup, mustard, and mayonnaise.

Remember, you can customize this basic recipe by adding different seasonings, herbs, or even mixing in other meats like pork or turkey. The key is to handle the meat mixture gently and avoid overcooking the patties to ensure they remain juicy and flavorful.