Creamy Mushroom and Spinach Pasta Bake

 This dish is a delightful combination of pasta, creamy sauce, mushrooms, spinach, and melted cheese. It's a comforting and flavorful meal that's perfect for any occasion.

Ingredients:

For the Pasta and Vegetables:

• 12 oz (340g) of your favorite pasta (penne, rigatoni, or similar)
• 2 cups fresh spinach, washed and chopped
• 8 oz (225g) mushrooms, sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Creamy Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2% recommended)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon dried thyme (optional)
• Salt and pepper to taste

For Topping:

• 1/4 cup breadcrumbs (optional, for a crunchy topping)
• Fresh parsley, chopped (for garnish)
  
  
  

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
   
3. 
   Saute the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-6 minutes until they are golden brown and tender. Add the minced garlic and chopped spinach, and sauté for an additional 2 minutes until the spinach wilts. Season with salt and pepper. Remove from heat and set aside.
4. Prepare the Creamy Sauce: In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a smooth paste (roux). Cook the roux for about 1-2 minutes, stirring constantly, until it turns a light golden color.
5. Add the Milk: Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook and whisk until the sauce thickens, about 5-7 minutes.
6. Add Cheese and Seasonings: Reduce the heat to low and add the grated Parmesan cheese and shredded mozzarella cheese to the sauce. Stir until the cheese is melted and the sauce is creamy. Add dried thyme, salt, and pepper to taste.
7. Combine Pasta, Vegetables, and Sauce: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and creamy sauce. Mix well to ensure all the ingredients are evenly coated.
   
   
   
8. Assemble the Bake: Transfer the pasta mixture to a baking dish and spread it out evenly. If desired, sprinkle breadcrumbs over the top for a crunchy texture.
9. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the edges are bubbly.
10. Serve: Once baked, remove the pasta bake from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley for added color and flavor.
11. Enjoy: Serve the Creamy Mushroom and Spinach Pasta Bake as a delicious and satisfying meal. It pairs well with a side salad or garlic bread.

This recipe yields approximately 4-6 servings, depending on portion size. Enjoy your creamy and comforting pasta bake!